In this edition of Public Square our guest panelists offer advice on how Vermonters can cope with the rising cost of food.
Panelists:
-
Roger Allbee
Secretary, Vermont Department of Agriculture -
John Barbour
Executive Director, Champlain Valley Agency on Aging -
Doug O’Brien
Acting CEO, Vermont Foodbank -
Renee Richardson
Director, Food and Nutrition Programs, Vermont Agency of Human Services
Resources:
Find food resources around the state.
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